Skip to content
The Parish Plate: A Culinary Tour of Louisiana
Louisiana is made up of 64 parishes—what other states call counties—and each one brings its own flavor to the table.
The Parish Plate is a curated collection of iconic recipes from nine distinct parishes, each dish handpicked to represent the bold, diverse, and delicious spirit of Louisiana cuisine. From spicy jambalaya and crispy boudin balls to rich gumbo and indulgent pecan pie, this collection captures the heart of Cajun and Creole cooking.
Whether you're a Louisiana native, a Southern food lover, or just hungry for authentic flavor, The Parish Plate offers a savory-sweet journey through the kitchens of the Bayou State.
Highlights include:
• Authentic recipes from 9 unique parishes
• A flavorful mix of Cajun, Creole, and classic Southern dishes
• Perfect for gifting, entertaining, or expanding your own recipe collection
One plate. Endless flavor. Welcome to the real taste of Louisiana.